From our kitchen
Overnight Mango Chia Pudding
Creamy, no-cook chia pudding layered with fresh mango — a 5-minute evening job that turns into a ready-made breakfast or guilt-free dessert by morning.
⏱ 5 min + overnight set🍽 2 jars
Method
- 1
Whisk the milk, honey and vanilla together in a bowl.
- 2
Stir in the chia seeds and let them sit for 5 minutes, then stir once more so no clumps settle at the bottom.
- 3
Cover and refrigerate overnight (or at least 4 hours) until thick and pudding-like.
- 4
Layer into jars with the diced mango, finishing with mango on top.
- 5
Top with chopped nuts and serve chilled.
Purie tip: The second stir after 5 minutes is the secret — skip it and the seeds sink into one gummy layer instead of setting evenly.
Made with
Purie Chia Seeds