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Purie
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Hibiscus Iced Tea
From our kitchen

Hibiscus Iced Tea

Deep ruby-red, tart like cranberry, zero caffeine — the prettiest glass on the table.

15 min + chilling🍽 4 glasses

Method

  1. 1

    Bring the water to a boil, switch off, and steep the hibiscus petals for 8-10 minutes.

  2. 2

    Strain, stir in the sweetener while warm, and let it cool.

  3. 3

    Chill fully in the fridge.

  4. 4

    Serve over ice with lemon slices and mint.

Purie tip: Steep longer for a deeper colour — hibiscus won't turn bitter like regular tea.

Made with

Purie Hibiscus Tea

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