From our kitchen
Spinach Powder Parathas
Green parathas without the chopping — spinach powder kneads straight into the dough for an iron-rich breakfast kids actually eat.
⏱ 25 min🍽 6 parathas
Method
- 1
Whisk the spinach powder, salt and ajwain into the atta.
- 2
Knead with water into a soft dough; rest 15 minutes.
- 3
Roll into parathas as usual.
- 4
Roast on a hot tawa with ghee until golden-spotted on both sides.
- 5
Serve hot with curd or white butter.
Purie tip: 1.5 tbsp powder is about a full bunch of fresh spinach — same colour, no washing or chopping.
Made with
Purie Spinach Powder